Vegan Cheesecake

I made these delicious vegan cheesecakes from a recipe I found on http://www.allrecipes.com/. I substituted almond milk for the recommended soy milk. I also used Keebler Ready Crust Mini Graham Cracker Pie Crusts. From reading the Keebler label, the crusts appear to be vegan. This dessert tastes more like custard than cheesecake, but delicious nonetheless. I added fresh blackberries on top for flavor and appearance.

Banana-Blackberry Smoothie

Ingredients:

- 1 large banana

- handful fresh blackberries

- 1 tbsp. ground flaxseed

- 1 tbsp. pure maple syrup

- 1/2 cup almond milk (or other vegan milk)

Directions:

1. Place all ingredients in a blender. Blend until smooth.