Mashed Turnips

Ingredients:

- fresh turnips, peeled and cut into quarters (I used about 10 turnips)

- 2 tbsp. olive oil

- 2 tbsp. Earth Balance buttery spread

- 1/4 c. - 1/2 c. rice milk (or any non-dairy unsweetened milk)

Directions:

1. Peel turnips and cut into quarters.

2. In a large pot, cover turnips with water and boil until soft.

3. Drain turnips in a strainer. Rinse off cooked turnips with cool water. Return to pot and add remaining ingredients.

4. Either hand mash turnips or use a food processor until smooth.

5. Serve hot with salt and pepper to taste.