Pumpkin Muffins

 

This is a variation of a recipe I found on The Post Punk Kitchen. 

Ingredients:

- 1 3/4 cups all purpose flour

- 1 1/4 cups vegan sugar

- 1 tbsp. baking powder

- 1/4 tsp. salt

- 1 tsp. ground cinnamon

- 1/4 tsp. ground cloves

- 1 cup canned pumpkin puree

- 1/2 cup unsweetened rice milk

- 1/4 cup canola oil

- 1/4 cup unsweetened applesauce

- 2 tbsp. maple syrup

Directions:

1. Lightly spray a 12 muffin tin. 

2. Combine dry ingredients separately from wet ingredients. Fold wet ingredients into dry ingredients and mix well. 

3. Bake at 400°F for 18-20 minutes.